Beans are another mystery. After soaking these all night, they were still hard as... Well, hard as dried beans. So I put them on the stove top with a little baking soda (a high altitude trick I learned) and within 20 minutes, turned around to find this slathering cauldron boiling over the top of my pan. Uhm, ick.
So, i guess what I'm saying is that if you are coming to my house tonight for dinner, bring money to take us out to pizza. Please.
Oh great. Then I am really in trouble! I sometimes feel like I can hardly cook well here, where I have access to familiar things and don't have to deal with altitude or anything else.
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